JUNIOR / SENIOR CHEFS (Ages 4-14)
This program is an expanded version of our beginner level "Kids in the Kitchen" for children ages 4-14. Every class the children will prepare a fun food item, along with a drink. Class will include safety, nutrition and proper table manners. A $25 materials fee is due at the start of the first class to be paid directly to the instructor.
Maximum - 8 Minimum - 5
Spring: April 11 - May 30
(April 25th class held in Preschool room)
Junior Chefs (Ages 4-10) 4:30 p.m. - 5:45 p.m.
Senior Chefs (Ages 7-14) 6:15 p.m. - 7:30 p.m.
Authority Member: $55