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Preschool / After School Programs

JUNIOR / SENIOR CHEFS (Ages 4-14)

This program is an expanded version of our beginner level "Kids in the Kitchen" for children ages 4-14.  Every class the children will prepare a fun food item, along with a drink.  Class will include safety, nutrition and proper table manners.  A $25 materials fee is due at the start of the first class to be paid directly to the instructor. 
Maximum:  8     Minimum:  5

THURSDAY CLASS
Fall:       September 20 - November 29  (no class 11/23)
Winter:    January 17 - March 21

Junior Chefs (Ages 4-10)  4:30 p.m. - 5:45 p.m.
Senior Chefs (Ages 7-14)  6:15 p.m. - 7:30 p.m.

Fees:
Authority Member:        $60
Non-Member:                 $70

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